...with apple pies!
No, we don't eat them a week old. I know Thanksgiving Day isn't until next Thursday. This one is for our church's Thanksgiving dinner tomorrow.
If you think it looks delicious, you should taste it! The recipe - legendary in the church - from some friends is the best I've ever tasted, and will be published in my cookbook (with their permission, of course). Firm yet tender, thin-sliced apples tossed with citrus and spices and sugar...scrumptious!
If I had to make too many of these, though, I would want an apple corer-peeler-slicer gadget!
O Give Thanks unto the Lord,
For He is Good!
The pies look beautiful!!! Just to let you know, those "corer-peeler-slicer gadgets" are amazing! My father bought me one this autumn and it is the best toy/tool I've ever used. :) He bought it at our local farm and fleet store for $15 and it works like a charm. My brother hauled home oodles of five-gallon buckets and old moving boxes full of free apples from a coworker of his, and I put my new peeler through the paces. The various results are delicious!
Posted by: Sarah | 11/24/2013 at 11:06 PM
Thanks, Sarah! Now I have to try one.
Posted by: Kristen | 11/25/2013 at 05:28 AM