When I was a girl, my grandma ran a home business baking and decorating cakes. She was a real professional, turning out anything from a Sponge Bob birthday cake (hand drawn characters, looking off a picture for a guide) to elaborate tiered wedding cakes complete with bridges and waterfalls. One of our favorites was a train cake baked in molds and loaded with candy, though as I got older I would request "something with lots of roses" for my birthday, since her roses were always fought over! She set the standard for cake and icing taste and texture - I rarely (if ever) have eaten even homemade cake as good as ones made from her recipes, and any other icing seems tasteless or too soft. She has made too many birthday, anniversary, baby shower, and wedding cakes to count, making dozens each year for her extended family, besides the ones for customers!
Some of my favorite childhood memories were hours spent watching her at her kitchen table, effortlessly (or so it seemed) piping perfect shell borders and turning out roses like magic on a poised decorator's nail...something I still despair of learning to do. She would always let any watching grandchildren (or great-grandchildren now) play with and lick out the icing tips when she was done with them, and when we got old enough, she would let us help "paper towel" the cakes to get them ready for decorating, and put the centers on flowers, or maybe even leaves.
As I got older, I learned a bit more decorating skills and even helped her with a few of my cousins' wedding cakes, learning her exact science of how many batches of batter were needed for so many people, and how full to fill the pans and how to assemble tiers with their hidden support system. One of the highlights from my own wedding was the opportunity to help her assemble and decorate my wedding cake a few days before.
Last year, an idea for a crochet stitch pattern popped into my head, inspired by the way she frosted her biggest border shells. I swatched it, submitted it to Crochet World, and it was accepted. Now my Sugar Frosting Baby Blanket is printed in the spring special issue of Crochet World (purchase a copy here!).
Months after making the model, it was returned to me - so now my own little son can enjoy it. It's by far the most elaborate and time-consuming baby blanket I have designed, yet it was worth it and I really enjoyed working on it. Some beautiful things take time. Like making an heirloom.
I also have several other designs in current magazine issues, including the Marrakech Top for those of you who like more of a boho style. That one is in Crochet!'s spring special issue called "Boutique-Style Crochet" - find a copy here.
As a designer, I never know what will inspire an idea. But since that same grandma taught me to crochet my first stitch when I was 6 years old, I feel that this baby blanket is a small but fitting tribute to a talented and admirable woman.